baked eggs en tomates

The smell of tomato leaves - the pollinated sap left behind on your fingers.  Yellow speckles of days past linked to scent.

Tomatoes: combine with anything and enjoy fully.

baked eggs en tomates | serves 1
adapted from Whole Living

1 large tomato
2 large eggs
1 sprig of fresh thyme
olive oil
salt and pepper

Preheat oven to 400 degrees.

Cut the tomato in half, scooping out the seeds and core with a spoon.  Drizzle tomato halves with olive oil in a small baking dish and season with salt and pepper.  Sprinkle with thyme.  Roast until caramelized and bubbly - about 25 minutes.

Crack an egg into each tomato half and season with salt and pepper.  Bake until eggs are just set: 7-10 minutes.