recipes

spring | summer | fall | winter

spring

beet-pickled deviled eggs
cinnamon + coconut challah
cream scones
earl grey shortbread
gratin dauphinois
quiche lorraine

hungarian mushroom quiche
moules à la marinière
scalloped sweet + yukon gold potato gratin with fresh herbs
small-batch strawberry preserves
spicy carrot pickles

wild mushroom stroganoff

summer

apricot rosemary jam 
baked eggs en tomates

blackberry jam with lemon zest
blackberry-peach drop-biscuit cobbler
cherry preserves
crushed beets with lemon vinaigrette
dilly beans
elderberry infused vodka
grilled corn salad
heirloom tomato bloody mary 
heirloom tomato galette
Irene's dill pickles
maraschino cherries

meyer lemon + rosemary scones
oregon berry preserves
ratatouille galette

salsa verde
stone fruit galette 
summer beet salad

yellow tomato + peach jam

fall

cauliflower gratin
challah stuffing with sausage and fennel

cheddar pumpkin dog treats
cider brine-roasted turkey with herb butter
hard cider gravy
moosewood banana bread
pear tomato chutney
pommes frites 

pumpkin pie
pumpkin purée

sausage and sweet potato hand pies with beet greens
smoked sausage and black-eyed peas
spiced apple butter

winter

bacon jam

chèvre roasted butternut squash

croissants
easy crusty french bread
fresh pasta dough

ginger cookies + rosemary and sea salt

gramercy tavern's gingerbread

gravlax 

lasagna

lemon curd

mulled wine (winter wassail)

pappardelle bolognese

pfeffernuesse

siberian nachos 
sourdough bread

spiced chai concentrate

tonkatsu ramen

winter squash slaw